Beetroot & Strawberry Sorbet

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Sneaking veggies into sweet things is the oldest trick in the book. It's especially useful when you have kids or picky eaters who are struggling to get their "5 a day". This sorbet recipe is nutritious, refreshing, tangy and just sweet enough making it perfect for a light dessert or breakfast on a hot summer morning. 

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You'll need:
3 medium beets
2 cups strawberries, frozen
3 tbsp, fresh lime juice
1 tsp, fresh ginger
1/4 cup raw honey
Basil, garnish

Directions

  1. Wash and peel the beets and cut into cubes. Place in a high speed blender and add the remaining ingredients, then process till smooth.
  2. Pour the mixture into a freezer-safe container and freeze until slightly firm, about 2 hours or overnight. Allow to thaw for 30minutes to an hour before scooping if you freeze it overnight. Enjoy!
FoodGbemi GiwaComment