Spinach & Coconut Popsicles

When I started juicing, it took me a while to adjust to drinking my veggies. It's ironic that I now find few things more refreshing than freshly squeezed "veggie" juice and it's thanks to recipes like this. Easy, delicious and fun ways to enjoy your veggies. 

You will want to try this recipe because the creamy texture of the yogurt with the slight tang of the spinach and kiwi, mixed with the crunch of the chai seed makes this an all-round treat.

NOTE: If you want a sweeter consistency throughout, I suggest skipping the design and mixing all your ingredients together. 

   

Ingredients

1 cup spinach

1/2 cup kiwi, chopped

1/2 cup green apple, chopped

1/4 cup chia seeds

1 cup low-fat greek yogurt

1/2 cup fresh grated coconut

2 teaspoons honey

 Directions

Blend the spinach, one teaspoon of honey, green apple and kiwi to desired consistency and set aside.

Mix the yogurt, coconut and leftover honey in a bowl. Clean out your Ice moulds and pour the spinach mixture till half length, layer with chia seeds and top with the yogurt mixture.

Freeze for 6-8 hours depending on the size of your moulds and enjoy.

FoodGbemi Giwa