Carrot Cake Chia Seed Pudding
I love chia seed pudding & it's a delicious alternative to oatmeal for breakfast. It's also super flexible and you can customize it with fruits, nuts and spices. In this recipe, you'll get a rich carrot cake flavour without all the calories of an actual cake. If you still want cake? Try THIS gluten free sugar free version by DFF.
3 tablespoons chia seed
1/2 cup yogurt
1/2 cup coconut milk
1/4 cup grated carrot ( I used the pulp from my carrot juice)
2 tablespoons honey
A pinch of salt
A pinch of cinnamon
Few drops of vanilla extract
Thoroughly mix all the ingredients together in a bowl, seal and refrigerate overnight or for at least 4hours.
To serve, layer with some more yogurt, honey & nuts! Enjoy.